I arrived at Edinburgh after almost 20 hours of trip from Tokyo.
Foggy 19℃ is extremely comfortable. No strong jet-lag so far, but very tired of especially pulling 26kg baggage up the hill.
Three meals total on the flight were all “chicken or salmon” choice. I chose chicken for all. Tomato sourced ones with pasta, fried one in sandwich, then herbed one on salad. The last one on the flight from Heathrow to Edinburgh were served on better dishes and tasted bit different from usual plane meals. Probably it did not taste good simply because it tasted British way, and they might have served the best they can.